Daylesford Organic Spaghetti 500g

Organic is better for our health, our animals and the environment. Greater than the sum of its parts, simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling. Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved parmesan. Spaghetti lends itself to a thick sauce such as carbonara with bacon eggs or shellfish with parmesan and lemon zest.

Ingredients

Durum Wheat Semolina, Water*, *Non Organic

Allergy Information

Contains Wheat. Organic

Nutritional Information