Biscuiteers Hand-iced Champagne Charlie Jolly Ginger Biscuit 15g
by Biscuiteers
₱1,488.52
Beautifully hand-iced at the Ministry of Biscuits in London, this jolly ginger biscuit is never seen without a bunch of flowers in their hand - just in case they need to cheer someone up. The perfect way to show someone that you’re thinking of them. 1 gingerbread jolly ginger biscuit presented in a Biscuiteers hand-illustrated gift box (16cm x 8cm x 1cm, weighs about 15g)
Ingredients
Biscuit Ingredients: Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.
Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guar Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)). E110, E129, E102 may have an adverse effect on activity and attention in children.
Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guar Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)). E110, E129, E102 may have an adverse effect on activity and attention in children.
Allergen Information
Produced in a kitchen which handles tree nuts, peanuts, soya and sesame. Allergy advice: for allergens, including cereals containing gluten, see ingredients.
Nutritional data
|
Nutritional Info |
Per 100g: |
|
Energy Kj |
1760 |
|
Energy Kcal |
417 |
|
Fat g |
9.7 |
|
(of which saturates) g |
5.6 |
|
Carbohydrates g |
78.2 |
|
(of which sugars) g |
46.8 |
|
Fibre g |
0 |
|
Protein g |
5 |
|
Salt g |
0.3 |