Saucerer Wild Mushroom & Truffle OIl Pasta Sauce 300ml
por The Saucerer
₱1,019.32
Inspired by a traditional mushroom ragu, this was a recipe that couldn't be rushed. Slow cooked for deeper, more layered flavours, we've used 5 different types of mushrooms and a generous glug of black truffle oil to create a rich, umami yet surprisingly creamy sauce without any lactose, cheese or shortcuts. We hope you'll agree it was worth the wait.
Ingredients
Onion, Wild Mushroom (Chanterelle, Trumpet, Porcini) (21%), Olive Pomace Oil (Olive Oil (52%), Rapeseed Oil (48%)), Mushroom (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil (94%), Natural Black Truffle Flavouring (6%)) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika
Allergen Information
Free From Cereals Containing Gluten
|
Typical Values |
Per 100g |
|
Energy (kJ) |
1047 |
|
(kcal) |
254 |
|
Fat (g) |
23.0 |
|
Of Which Saturates (g) |
2.8 |
|
Carbohydrate (g) |
7.3 |
|
Of Which Sugars (g) |
3.9 |
|
Fibre (g) |
2.5 |
|
Protein (g) |
2.0 |
|
Salt (g) |
2.4 |