Vegetarian

Warming, sweet aniseed flavor that works well with fish. Masters of flavor. Ingredients Fennel Seed. Allergy Information Suitable for V...

These seeds give a tangy, bitter flavor, often described as being like burnt sugar. Masters of flavor. Ingredients Fenugreek Seeds. All...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or...

Any savory dish will benefit from this addition. Garlic granules add an intense flavor without the fuss. Masters of flavors. Ingredients G...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavor. Ingredients Pepper,...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a st...

With their light aroma, fresh and mildly hot flavor; green peppercorns are ideal for steak dishes. Masters of flavor. Allergy Informati...

True Ceylon cinnamon (Cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savou...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Allerg...

Rich, warm and earthy; ground cumin is used in cuisines across the globe, from Mexico to the Middle East and from North Africa to India...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

Earthy, aromatic and bitter, a must have ingredient for curries. Fairtrade, Organic, Masters of flavor. Ingredients Turmeric: Fairtrade...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavor as ...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as s...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

A warming and aromatic blend, perfect for a chicken and coconut curry. Masters of flavors. Ingredients Coriander, Turmeric, Cumin, Cass...

A mild and fruity pure chili powder that works well in tomato based sauces and sprinkled into salsa. Masters of flavors. Allergy Inform...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted vegetables. Masters of flavors. Ingredients Marjoram...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle gener...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

Sweet and savory, these onion granules are perfect for everyday meals. Masters of flavors. Ingredients Onion Granules Allergy Informati...

Sweet with a tangy finish, For the love of food. Suitable for vegetarians  

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair wi...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavors. Ingre...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Master of flavors. Allergy Information Suitable for Veg...

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb. Master of flavors. Allergy Informat...

These delicate stamens have a pungent, musky floral flavor and aroma. Used in cuisines from France to Iran. Masters of flavor. Allergy ...

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire ...

Versatile and delicious. Perfect for adding to stir fries, Asian inspired broths and soups. Masters of flavors. Allergy Information Sui...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavors. ...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori Spice Ble...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders wi...

Rich and intense, vanilla is a must have ingredient for any kitchen. Masters of flavor. Ingredients Vanilla Pod Allergy Information Sui...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...