Vegetarian

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair wi...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavors. Ingre...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

These delicate stamens have a pungent, musky floral flavor and aroma. Used in cuisines from France to Iran. Masters of flavor. Allergy ...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavors. ...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders wi...

Rich and intense, vanilla is a must have ingredient for any kitchen. Masters of flavor. Ingredients Vanilla Pod Allergy Information Sui...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

A hot and powerful nutty seed to sprinkle into Indian curries. Masters of flavor. Allergy Information Suitable for Vegetarians  

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

Our unique and nourishing Super greens blend is bursting with powerful Super foods, including wheatgrass, spirulina, barley grass, kale...

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

A must have for every kitchen, Italy's favorite garlic powder. Cannamela was founded in Bologna in 1956 and it is now Italy's leading s...

Cinnamon is obtained from the aromatic inner bark of a tree from the Lauraceae family, whose main species originated from Ceylon, China...

Naturally loaded with curcumin, turmeric has been known for its anti-inflammatory properties for centuries. We have carefully prepared ...