Pasta & Rice

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Biona Organic Risotto Rice is the perfect way to achieve a traditional creamy risotto dish. Cook it with mushroom broth and porcini mus...

Convenient: Perfect Long Grain rice in just 10 minutes, Nutritious: No artificial colors, flavors or preservatives, Ben´s Original™ Lon...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

No1 brand in sales in Italy Ingredients Durum Wheat Semolina, Water Allergy Information May Contain Soya, Contains Wheat. Suitable for ...

With Amoy, discover how easy it can be to create a great tasting oriental stir-fry. Just add our noodles straight into your wok and watch them ...

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...

Brown lentils are mild in flavour and are rich source of protein. Ingredients Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya ...

Rice quinoa spaghetti. Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Ingredients Rice Flour* (75%), Quinoa Flour* (25%), *= ...

The True Taste of The East. Allergy Information May Contain Nuts Nutritional Information Typical Values per 100gms uncooked Energy ...

Spelt is an ancient grain type rediscovered and appreciated now for it's delicious flavour and smooth texture. Organic, Ancient grains, Suitabl...

Traditional production methods that stay true to our over 125 years old family recipe. Since 1886 we have been choosing the best durum wheat pr...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Risotto in Italy. Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice s...

De Cecco Gnocchi di patate. Potato Dumplings 500g. Ingredients Potato Puree 80% [Water, Dehydrated Potato Flakes 24% (Potatoes 99%, Spices)], P...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality...

Biona: 25 years of organic food. Certified Organic & GMO Free. Suitable for Vegans. No Air Miles. Ethically & Sustainably Sourced. Fami...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Made with 100% durum wheat semolina. Prepared and packed in Italy. Suitable for vegetarians. Napolina's wide range of pasta comes in all shapes...

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From our specialis...

Durum wheat semolina pasta - Product of Italy Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat Nutritional Information...

Our Maize & Rice Penne contains only 100% naturally gluten free maize and rice. Nothing else. We source the finest ingredients to make our pas...

Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce. Ingredients Maize Flour 70%, Rice Flour 30%   Allergen Informatio...