Products

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

Sweet and savory, these onion granules are perfect for everyday meals. Masters of flavors. Ingredients Onion Granules Allergy Informati...

Sweet with a tangy finish, For the love of food. Suitable for vegetarians  

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair wi...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish...

For the love of food, Fruity, tangy, moderately spicy

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavors. Ingre...

A mild Thai curry paste that is perfect with duck. Masters of flavour Ingredients Red Pepper, Water, Lemongrass, Chilli, Rapeseed Oil, Lime Jui...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Master of flavors. Allergy Information Suitable for Veg...

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb. Master of flavors. Allergy Informat...

These delicate stamens have a pungent, musky floral flavor and aroma. Used in cuisines from France to Iran. Masters of flavor. Allergy ...

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavors.

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire ...

Versatile and delicious. Perfect for adding to stir fries, Asian inspired broths and soups. Masters of flavors. Allergy Information Sui...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavors. ...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of flavour Ingredients Water, Tamarind Extract...

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori Spice Ble...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...